
Benefits of Black Seed Oil
Black Seed Oil is a purifying product. Some people don’t have a familiarity with the benefits of black seed oil. Nigella and melanin are two ingredients in Black Seed that contribute greatly to its highly diversified powers. These substances work together to provide the digestive benefits in the Black Seed. They also promote cleansing and assist with eliminating action.
Mahfouz and El-Dakhakhny, prominent Egyptian researcher, isolated the active principle nigellone from Black Seed’s essential oil in 1959. There are over 100 different chemical components in the seed.
Two of the most volatile oils found in the Black seed are nigellone and thymoquinone which were first discovered in the herb in 1985. Nigellone offers both anti-spasmodic and bronchodilator properties which contribute to Black Seed’s strength against respiratory ailments. It also acts as an antihistamine which helps to reduce the negative symptoms of allergy patients.
A 1994 study conducted in London by King’s College revealed that Black Seed has properties that inhibit certain enzymes, which also inhibit the production of certain prostaglandins. This is more proof that the rich and complex combination of elements found in Black Seed work together for a total effect.
Contents of Black Seed Oil
Thymoquinone contains excellent anti-inflammatory and analgesic properties. It is also a strong antioxidant and helps cleanse the body of toxins. Both nigellone and thymoquinone work in connection with one another to improve Black Seed’s action against respiratory diseases. It also provides a healthy option to the more commonly prescribed cortisone based therapies used by allergy victims. Black seed provides a rich supply of polyunsaturated fatty acids. These ingredients play a key role in daily health and wellness. They help improve the metabolism, carry toxins to the surface of the skin for removal, balance insulin levels, regulate cholesterol, improve body circulation, and support healthy liver functions. A lack of polyunsaturated fatty acids can lead to a wide number of health problems including nervous system diseases, uninhibited growths, and skin diseases.
Black seed contains over 100 important nutrients. It is composed of almost 21% protein, 38% carbohydrates, and 35% plant fats and oils. The active ingredients of black seed are nigellone, thymoquinone, and fixed oils. Black seed also contains important proportions of protein, carbohydrates, and fatty acids. Other ingredients include linoleic acid, oleic acid, calcium, potassium, iron, zinc, magnesium, selenium, vitamin A, vitamin B, vitamin B2, niacin, and vitamin C.
Although research on the health effects about the benefits of the black seed oil is limited, studies do suggest that it may benefit your health in a variety of ways.